Recipe for Sloe Gin
From A second Dudley book of cookery and other recipes, 1914
Adjust sweetness by adding more sugar if needed.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 121. The excerpt below is the record exactly as published.
RECIPE FOR SLOE GIN T)OUR one gallon of the best gin over two or -L three quarts of sloes ; allow to stand for three months, then strain off the gin. Add to the gallon of gin two and a half pounds of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.