Recipe for Preserving Eggs in Water Glass
From The Dudley book of cookery and household recipes, 1909
Water glass must be stirred while in boiling water to prevent settling.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 72. The excerpt below is the record exactly as published.
RECIPE FOR PRESERVING EGGS IN WATER GLASS PUT a shilling tin of water glass into a quart of boiling water — when dissolved add five quarts of water and let get cold. Put your eggs
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