Reception Salad

Name: Reception Salad
Ingredients: 1 small pkg. lemon jello; 3/4 cup boiling water; 1 small can crushed pineapple; small package cream cheese; small jar cherries or pimento; cup chopped nuts; cup Dream Whip or Cool Whip; small can (11 oz) mandarin orange sections

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 47. The excerpt below is the record exactly as published.

RECEPTION SALAD 1 small pkg. lemon jello 3/4 cup boiling water 1 small can crushed pineapple 239 SALADS small package cream cheese small jar cherries or pimento cup chopped nuts cup Dream Whip or Cool Whip small can (11 oz) mandarin orange sections

Cook this with the app: pantry check, scaling, and the assistant.