Reception Chocolate
From New Delineator recipes., 1929
This is a very thick, rich cocoa.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1208Calories
45 gProtein
200 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories1208 kcal
Protein45 g
Carbohydrates200 g
Fiber16 g
Sugars148 g
Total Fat39 g
Saturated Fat22 g
Monounsaturated Fat9 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol117 mg
Sodium702 mg
Potassium2826 mg
Calcium1292 mg
Iron9.9 mg
Magnesium382 mg
Phosphorus1397 mg
Zinc7.6 mg
Copper2 mg
Manganese2.2 mg
Vitamin D9.4 mcg
Vitamin C0 mg
Vitamin A312 mcg
Vitamin E0.5 mg
Vitamin K1.2 mcg
Vitamin B60.7 mg
Vitamin B125.3 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.7 mg
Niacin (B3)4.4 mg
Folate67 mcg
Choline179 mg
Caffeine41 mg
Water1810 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 78. The excerpt below is the record exactly as published.
RECEPTION CHOCOLATE I quart miik Yi cup sugar Yi cup cocoa Yi teaspoon vanilla ^ cup flour y^ teaspoon salt I quart water
Cook this with the app: pantry check, scaling, and the assistant.