Real Raisin Pie

Name: Real Raisin Pie
Ingredients: 2 cups seeded raisins; 2 cups water; 14 teaspoon salt; 2 tablespoons lemon juice; 1 tablespoon corn starch; 1 teaspoon sugar

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1178Calories

10 gProtein

312 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1178 kcal

Protein9.7 g

Carbohydrates312 g

Fiber26 g

Sugars5 g

Total Fat2.1 g

Saturated Fat0.7 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol0 mg

Sodium705 mg

Potassium3160 mg

Calcium123 mg

Iron9.9 mg

Magnesium120 mg

Phosphorus288 mg

Zinc0.7 mg

Copper1.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.2 mg

Folate18 mcg

Choline1.6 mg

Caffeine0 mg

Water565 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 18. The excerpt below is the record exactly as published.

REAL RAISIN PIE 2 cups seeded raisins 2 cups water 14 teaspoon salt 2 tablespoons lemon juice 1 tablespoon corn starch 1 teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.