Real Cheesecakes

Ingredients

• Half a pound of curd
• A little grated nutmeg
• Two ounces of macaroons
• A quarter of a pound of butter
• Half an ounce of almonds
• Two ounces of currants
• Two ounces of castor sugar
• A little brandy
• Three eggs
• Puff paste

Method

1. 1

   Pound the almonds and beat up the eggs.

2. 2

   Put the curd into a basin, add the macaroons, almonds, sugar, eggs and nutmeg; beat well together; then add the butter, currants and brandy, and mix well; line some patty pans with the puff paste, fill them with the mixture, and bake in a hot oven for about twenty minutes.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 25. The excerpt below is the record exactly as published.

REAL CHEESECAKES Ingredients Half a pound of curd. A little grated nutmeg. Two ounces of macaroons. A quarter of a pound of butter. Half an ounce of almonds. Two ounces of currants. Two ounces of castor sugar. A little brandy. Three eggs. Puff paste

Cook this with the app: pantry check, scaling, and the assistant.