Raw Scraped Meat Sandwiches
From Instruction in cookery (Methuen's text-books, Thompson), 1908
May be taken with a glass of red Australian Burgundy.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 40. The excerpt below is the record exactly as published.
Raw Scraped Meat Sandwiches — Buy some good steak. Beat it well. Scrape the meat with a knife held at right angles to it. Butter some very thin slices of well-toasted bread, allow to get cold. Spread this with either anchovy paste or Patum Peperium
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