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Raw Potato Yeast
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Use when light.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
496Calories
12 gProtein
116 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories496 kcal
Protein12 g
Carbohydrates116 g
Fiber13 g
Sugars50 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium28938 mg
Potassium1563 mg
Calcium188 mg
Iron23 mg
Magnesium115 mg
Phosphorus222 mg
Zinc2 mg
Copper3.3 mg
Manganese5.1 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.8 mg
Folate111 mcg
Choline1 mg
Caffeine0 mg
Water305 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 6. The excerpt below is the record exactly as published.
Raw Potato Yeast Peel and grate 5 medium sized raw potatoes, put in a gal crock and add V2 cup each salt and sugar, and stir it well, then pour in boiling water, stirring constantly until the mix- ture thickens. Stir or beat with a spoon occasionally while allowing it to cool, and when lukewarm add i/4 pt old yeast
Cook this with the app: pantry check, scaling, and the assistant.