Raw Potato Pudding

Ingredients

• 2 large raw potatoes
• 1 lb finely chopped suet
• 1.5 qts buttermilk or water
• 1 cup sugar
• 0.5 cup molasses
• a little salt
• flour enough to make a stiff batter
• 0.5 teasp soda
• a little hot water
• salt
• raisins or currants
• spices to suit taste

Method

1. 1

   Grate the raw potatoes and mix with suet, buttermilk or water, sugar, molasses, salt, and enough flour to make a stiff batter.

2. 2

   Store in a cool place.

3. 3

   When ready to use, take a portion, add soda dissolved in hot water, salt, raisins or currants, and spices.

4. 4

   Steam for about 1 hour.

5. 5

   Serve with any preferred sauce.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 78. The excerpt below is the record exactly as published.

Raw Potato Pudding Grate 2 large raw potatoes, add 1 lb finely chopped suet, l^/^ qts buttermilk or water, 1 cup sugar, % cup molasses, a little salt and flour enough to make a stiff batter. I put this batter POTATO AND PUMPKIN PUDDINGS 123 away in a cool place and use as wanted during the winter. When wanted take a portion of this batter, add V2 teasp soda, or less, dissolved in a little hot water, salt, raisins or currants, and spices to suit taste

Cook this with the app: pantry check, scaling, and the assistant.