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Raw Potato Pancakes I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 5
Serve hot with butter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
299Calories
10 gProtein
58 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories299 kcal
Protein9.6 g
Carbohydrates58 g
Fiber3.8 g
Sugars8.7 g
Total Fat3.7 g
Saturated Fat1.9 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol12 mg
Sodium142 mg
Potassium946 mg
Calcium198 mg
Iron3 mg
Magnesium60 mg
Phosphorus248 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.9 mcg
Vitamin C35 mg
Vitamin A31 mcg
Vitamin E0.1 mg
Vitamin K3.6 mcg
Vitamin B60.6 mg
Vitamin B120.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.7 mg
Folate67 mcg
Choline39 mg
Caffeine0 mg
Water231 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 56. The excerpt below is the record exactly as published.
Raw Potato Pancakes I Pare and grate 6 large potatoes, add 2 well-beaten eggs, 2 cups milk, some pepper and salt, 1 tablesp sugar, and 1 cup flour sifted with 1 teasp baking powder
Cook this with the app: pantry check, scaling, and the assistant.