Raw Beefsteak a la Tartare

Ingredients

• 2 lbs. of chopped meat
• 2 pepper-pickles
• Salt
• some pepper
• 2 salt-pickles
• 6 yolks of eggs
• % lb. sardines
• 2 tsps. of chopped onions
• 1 % tbsps. of capers

Method

1. 1

   Chop or grind the beef and mix with salt and pepper.

2. 2

   Form into 6 equal steaks, scoring the surface and making a depression in the center for a raw yolk.

3. 3

   Garnish with onions, pickles, sardines, and serve fresh.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 13. The excerpt below is the record exactly as published.

RAW BEEFSTEAK A LA TARTARE. Quantity for 6 Persons. 2 lbs. of chopped meat 2 pepper-pickles Salt, some pepper 2 salt-pickles 6 yolks of eggs % lb. sardines 2 tsps. of chopped onions 1 % tbsps. of capers

Cook this with the app: pantry check, scaling, and the assistant.