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Raw Beef Tea (for fever)
From Tried favourites cookery book, 1909
Serves 2
Cut beef into small squares, and pound well till you see a creamy-looking juice. Give either as it is, or warm by setting in a basin of boiling water. Give in teaspoonfuls to very young infants.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
353Calories
49 gProtein
3 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories353 kcal
Protein49 g
Carbohydrates3.5 g
Fiber0.2 g
Sugars1.3 g
Total Fat17 g
Saturated Fat6.3 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol150 mg
Sodium5010 mg
Potassium812 mg
Calcium45 mg
Iron5 mg
Magnesium51 mg
Phosphorus471 mg
Zinc12 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C19 mg
Vitamin A2.3 mcg
Vitamin E0.5 mg
Vitamin K3.2 mcg
Vitamin B61.3 mg
Vitamin B125.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)13 mg
Folate21 mcg
Choline142 mg
Caffeine0 mg
Water442 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 163. The excerpt below is the record exactly as published.
Raw Beef Tea (for fever). i lb. Lean Beef, i pint Cold Water, tiny pinch Salt, and tiny drop Lemon Juice
Cook this with the app: pantry check, scaling, and the assistant.