Raw Beef Tea
From Household cookery and laundry work, 1882
Contains extraordinary healing properties.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
171Calories
24 gProtein
0 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories171 kcal
Protein24 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat8.2 g
Saturated Fat3.1 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol75 mg
Sodium75 mg
Potassium380 mg
Calcium16 mg
Iron2.4 mg
Magnesium23 mg
Phosphorus234 mg
Zinc6.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A1.1 mcg
Vitamin E0.2 mg
Vitamin K1.6 mcg
Vitamin B60.6 mg
Vitamin B122.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.3 mg
Folate5.7 mcg
Choline70 mg
Caffeine0 mg
Water80 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 45. The excerpt below is the record exactly as published.
RAW BEEF TEA. J lb. Lean Beef. 1 teacupful Cold Water. 1 Pinch Salt.
Cook this with the app: pantry check, scaling, and the assistant.