gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Raw Beef-Tea
From Cookery for every household, 1914
Serves 1
This preparation must be made in small quantities as required.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
10 gProtein
0 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories165 kcal
Protein9.8 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat14 g
Saturated Fat5.5 g
Monounsaturated Fat6 g
Polyunsaturated Fat0.5 g
Cholesterol42 mg
Sodium34 mg
Potassium151 mg
Calcium5 mg
Iron1 mg
Magnesium9.8 mg
Phosphorus87 mg
Zinc2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2 mg
Folate4 mcg
Choline0 mg
Caffeine0 mg
Water47 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 844. The excerpt below is the record exactly as published.
Raw Beef-Tea 2 oz. lean, juicy beef. I A pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.