Raw Beef Juice

Name: Raw Beef Juice
Ingredients: half a pound of raw beef; half a pint of cold water; a large pinch of salt

From The Dudley book of cookery and household recipes, 1909

Serve in a glass with pepper dusted on top.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

322Calories

50 gProtein

0 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories322 kcal

Protein50 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat14 g

Saturated Fat5 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol141 mg

Sodium134 mg

Potassium699 mg

Calcium48 mg

Iron4.3 mg

Magnesium50 mg

Phosphorus438 mg

Zinc10 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A2.3 mcg

Vitamin E0.6 mg

Vitamin K2.9 mcg

Vitamin B61.3 mg

Vitamin B124 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)14 mg

Folate20 mcg

Choline168 mg

Caffeine0 mg

Water398 g

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 7. The excerpt below is the record exactly as published.

RAW BEEF JUICE Invalid’s Recipe rilAKE half a pound of raw beef, chop it very fine, cover with half a pint of cold water and add a large pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.