Raw Apple Float
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
535Calories
18 gProtein
123 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories535 kcal
Protein18 g
Carbohydrates123 g
Fiber7 g
Sugars105 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium0.5 mg
Potassium487 mg
Calcium28 mg
Iron0.4 mg
Magnesium22 mg
Phosphorus59 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A11 mcg
Vitamin E0.3 mg
Vitamin K3.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline18 mg
Caffeine0 mg
Water598 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 45. The excerpt below is the record exactly as published.
Raw Apple Float 3 apples 4 tablespoons sugar 5 egg whites nutmeg
Cook this with the app: pantry check, scaling, and the assistant.