Raw Apple Cake

Name: Raw Apple Cake
Ingredients: 1 1/2 cups cooking oil; 3 eggs; 2 cups sugar; 1 Tbsp. vanilla; 3 cups plain flour; 1 teaspoon soda; 1/2 teaspoon salt; 3 cups raw apples; 1 cup pecans; 1 cup raisins

From Recipes from our hearth, 1960

Glaze: Bring to a boil butter, brown sugar, sweet milk, and vanilla. Pour over cooled cake.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4742Calories

61 gProtein

945 gCarbs

95 gFat

Full nutrition (34 nutrients)

Calories4742 kcal

Protein61 g

Carbohydrates945 g

Fiber24 g

Sugars595 g

Total Fat95 g

Saturated Fat30 g

Monounsaturated Fat251 g

Polyunsaturated Fat110 g

Omega-324 g

Cholesterol0 mg

Sodium1229 mg

Potassium2981 mg

Calcium294 mg

Iron28 mg

Magnesium320 mg

Phosphorus966 mg

Zinc8.4 mg

Copper2.4 mg

Manganese6.4 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A13 mcg

Vitamin E57 mg

Vitamin K16 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2.1 mg

Niacin (B3)29 mg

Folate611 mcg

Choline44 mg

Caffeine0 mg

Water661 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 5. The excerpt below is the record exactly as published.

RAW APPLE CAKE 1 $ cups cooking oil 3 eggs 2 cups sugar 1 Tbsp. vanilla Cream this together. Then sift together and add 3 cups plain flour, 1 teaspoon soda and | teaspoon salt. 3 cups raw apples l cup pecans l cup raisins

Cook this with the app: pantry check, scaling, and the assistant.