Ravioli

Ingredients

• 1 four or five pound chicken, boiled
• 1 pound pork, fried or baked
• 1 pound veal, fried or baked
• 1% pound imported Swiss cheese, (can be substituted with other kind of cheese)
• 1 dozen eggs
• ¥, pound of butter
• A little spinach
• Bread sticks or cracker crumbs, enough to hold together

Method

1. 1

   Add parsley, celery, salt and pepper to taste, other ingredients if desired.

As published

This recipe was extracted from Waldensian cookery (1957), page 10. The excerpt below is the record exactly as published.

RAVIOLI 1 four or five pound chicken, boiled 1 pound pork, fried or baked 1 pound veal, fried or baked 1% pound imported Swiss cheese, (can be substituted with other kind of cheese) 1 dozen eggs ¥, pound of butter A little spinach Bread sticks or cracker crumbs, enough to hold together

Cook this with the app: pantry check, scaling, and the assistant.