vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ravigote Butter
From The thorough good cook, 1895
Serves 8
This butter may always be used as a garnish for salads.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 186. The excerpt below is the record exactly as published.
Ravigote Butter. Take equal proportions of parsley, tarragon, and chervil ; chop them very fine, season with a little pepper and salt ; rub a tablespoonful in with a quarter of a pound of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.