Rats and Mice Deterrent
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
This method is effective for deterring rodents.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 118. The excerpt below is the record exactly as published.
Two parts well bruised squills, three parts of finely chopped bacon, corn meal to thicken
Cook this with the app: pantry check, scaling, and the assistant.