Ratafia Cream

Name: Ratafia Cream
Ingredients: j oz, Cox’s gelatine; 3 ozs. sugur; 1 pint milk; 2 ozs. macaroons; J pint cream; 2 ozs. ratafias; Grated rind of 1 lemon

From The exhibition cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1732Calories

35 gProtein

151 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories1732 kcal

Protein35 g

Carbohydrates151 g

Fiber2.9 g

Sugars134 g

Total Fat112 g

Saturated Fat68 g

Monounsaturated Fat21 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol300 mg

Sodium399 mg

Potassium1032 mg

Calcium754 mg

Iron0.7 mg

Magnesium92 mg

Phosphorus670 mg

Zinc3 mg

Copper0.5 mg

Manganese0 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.4 mg

Vitamin K6.2 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.8 mg

Folate6 mcg

Choline97 mg

Caffeine0 mg

Water574 g

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 31. The excerpt below is the record exactly as published.

RATAFIA CREAM. j oz, Cox’s gela,tine 3 ozs. sugur 1 pint milk 2 ozs. macaroons J pint cream 2 ozs. i-atafias Grated rind of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.