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Raspberry Wine
From Fruit recipes, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
811Calories
2 gProtein
206 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories811 kcal
Protein2 g
Carbohydrates206 g
Fiber0 g
Sugars186 g
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.4 mg
Potassium311 mg
Calcium72 mg
Iron1 mg
Magnesium46 mg
Phosphorus54 mg
Zinc0.5 mg
Copper0.1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C45 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water547 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 69. The excerpt below is the record exactly as published.
RASPBERRY WINE Mix together eight pounds sugar, eight quarts soft water, and one gallon juice of raspberries
Cook this with the app: pantry check, scaling, and the assistant.