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Raspberry Water Ice
From Cooking for profit, 1886
Serves 3
Cost is similar to strawberry water ice.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
516Calories
2 gProtein
129 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories516 kcal
Protein2.3 g
Carbohydrates129 g
Fiber0 g
Sugars106 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.7 mg
Potassium354 mg
Calcium43 mg
Iron1.1 mg
Magnesium45 mg
Phosphorus62 mg
Zinc0.5 mg
Copper0.1 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C52 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water350 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 79. The excerpt below is the record exactly as published.
Raspberry Water Ice. 3 cups raspberries. IJ cups sugar. 2 cups water
Cook this with the app: pantry check, scaling, and the assistant.