Raspberry Water Ice

Ingredients

• one quart of red raspberries
• one quart of water
• the juice of two lemons
• one pound of sugar

Method

1. 1

   Take one quart of red raspberries, one quart of water, the juice of two lemons and one pound of sugar.

2. 2

   Add the sugar and lemon juice to the berries; stir, and let stand for one hour; press through a sieve, add the water, turn into a freezer and freeze.

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 26. The excerpt below is the record exactly as published.

RASPBERRY WATER ICE Take one quart of red raspberries, one quart of water, the juice of two lemons and one pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.