Raspberry Vinegar

Ingredients

• 1 quart best cider vinegar
• 2 quarts ripe raspberries
• adding 2 quarts more of fruit
• Use 1 pound of sugar to 1 pint of juice

Method

1. 1

   Let it stand twenty-four hours.

2. 2

   Mash the berries and strain, adding more fruit.

3. 3

   When these have stood twenty-four hours, strain.

4. 4

   Boil with sugar for 15 minutes, removing the scum.

5. 5

   Bottle at once.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 88. The excerpt below is the record exactly as published.

Raspberry Vinegar. Take 1 quart best cider vinegar. Add to it 2 quarts ripe raspberries and let it stand twenty-four hours. Mash the ber- ries and strain, adding 2 quarts more of fruit. After strain- ing, let it stand one day. Mash and strain, adding 2 quarts more fruit. When these have stood twenty-four hours, strain. Use 1 pound of sugar to 1 pint of juice

Cook this with the app: pantry check, scaling, and the assistant.