Raspberry Vinegar
From The Ocklye cookery book, 1909
Keeps for years.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1312Calories
0 gProtein
339 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories1312 kcal
Protein0 g
Carbohydrates339 g
Sugars340 g
Total Fat1.1 g
Sodium3.4 mg
Potassium13 mg
Calcium4.1 mg
Iron0.2 mg
Magnesium1.8 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.9 mg
Water3.5 g
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 54. The excerpt below is the record exactly as published.
RASPBERRY VINEGAR Ingredients Raspberries. Vinegar. Loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.