Raspberry Tarts
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 52. The excerpt below is the record exactly as published.
Raspberry Tarts Roll out some pie or puff paste about i^ inch thick, cut out in small circles, about the size of an overturned coffee cup, and in one half of these circles make three or four small perfora- tions with a thimble. Put the perforated circles on the plain circles and bake. When partly cooled, fill the perforations with raspberry jam
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