Raspberry Syrup
From Council cook book, 1908
Does not have to be air-tight.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 53. The excerpt below is the record exactly as published.
Raspberry Syrup. Put any amount of berries into a crock or large bowl and stir every morning for seven days. On the seventh day strain through a cheesecloth, then put the juice on to boil with two cups of sugar
Cook this with the app: pantry check, scaling, and the assistant.