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Raspberry Shrub
From The century cook book, 1894
Serves 3
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
602Calories
1 gProtein
147 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories602 kcal
Protein1.1 g
Carbohydrates147 g
Fiber4 g
Sugars141 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium13 mg
Potassium291 mg
Calcium35 mg
Iron1.1 mg
Magnesium30 mg
Phosphorus41 mg
Zinc0.4 mg
Copper0.1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A3.7 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate26 mcg
Choline0 mg
Caffeine0 mg
Water229 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 101. The excerpt below is the record exactly as published.
Raspberry Shrub. Place red raspberries in a stone jar, cover them with good cider vinegar and let stand over night. In the morning strain, and to each pint of juice, add one pint of sugar
Cook this with the app: pantry check, scaling, and the assistant.