Raspberry Shrub

Name: Raspberry Shrub
Ingredients: three quarts of raspberries; one quart of vinegar; one pound of sugar

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3464Calories

27 gProtein

800 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories3464 kcal

Protein27 g

Carbohydrates800 g

Fiber0 g

Sugars525 g

Total Fat6.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium24 mg

Potassium4236 mg

Calcium504 mg

Iron13 mg

Magnesium529 mg

Phosphorus780 mg

Zinc6.1 mg

Copper1.5 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C620 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water3215 g

As published

This recipe was extracted from Cooks in clover (1889), page 57. The excerpt below is the record exactly as published.

Raspberry Shrub. — To three quarts of raspberries I — mashed, put one quart of vinegar. Let it remain ('over night, strain, and, to each pint of juice, add ( one pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.