Raspberry Sherbet
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 39. The excerpt below is the record exactly as published.
Raspberry Sherbet. Mix together one pint of raspberry juice and the juice of two lemons. Let this mixture stand for one hour, then add one quart of water and a pint of sugar
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