Raspberry Salad
From Cassell's dictionary of cookery, 1892
Serves 2
Mix with other fruits for improvement.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1484. The excerpt below is the record exactly as published.
Raspberry Salad. — Pick the raspberries, and examine each one for fear any insects should be lurldng in the heart of the fruit. Pile them on a dish, and sprinkle a little finely- powdered sugar upon them. Pour over them a few spoonfuls of wine, brandy, liqueur-, or even plain crea
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