Raspberry Royal

Ingredients

• Four quarts ripe berries
• one quart cider vinegar
• one pint fine brandy
• one pound white sugar

Method

1. 1

   Put the berries in a stone jar, pour the vinegar and sugar over them, and mash to a paste.

2. 2

   Let them stand in the sun for four hours; strain and squeeze out all the juice, then add the brandy.

3. 3

   Seal the bottles and store them on their sides in the cellar covered with sawdust.

4. 4

   Stir two tablespoons into a tumbler of ice water when ready to use.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 79. The excerpt below is the record exactly as published.

RASPBERRY ROYAL, Four quarts ripe berries, one quart cider vinegar, one pint fine brandy, one pound white sugar

Cook this with the app: pantry check, scaling, and the assistant.