vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Raspberry Pudding, Rich
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake is unspecified.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1484. The excerpt below is the record exactly as published.
Raspberry Pudding, Rich.— Beat a quarter of a pound of butter to a cream, add a spoonful of sugar, three table-spoonfuls of cream, the beaten yolks of four eggs, and a table-spoonful of raspbeiTy ja
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