vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Raspberry Pudding
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 121. The excerpt below is the record exactly as published.
Raspberry Pudding. 4 oz. Butter, 4 oz. Castor Sugar, aud 4 oz. Flour. Beat to a cream, add 2 tablespoonfuls of raspberry jam, and as much carbonate of soda as will lie on a sixpence. Add 3 eggs well beaten up
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