Raspberry Pudding

Ingredients

• 2 eggs
• their weight in butter
• their weight in flour
• their weight in castor sugar
• J tea-sp. baking powder
• 4 to 6 oz. Valencia raisins
• 2 table-sps. raspberry jam
• A few drops of carmine

Method

1. 1

   Make the mixture according to directions given for Canary Pudding.

2. 2

   When well beaten and light, add the jam and a few drops of carmine.

3. 3

   Pour the mixture into a well-greased mould, cover with greased paper and steam steadily for about 2 hours.

4. 4

   When ready, turn out and serve with custard sauce, or jam sauce made with raspberry jam.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 649. The excerpt below is the record exactly as published.

Raspberry Pudding 2 eggs — their weight in butter, flour, and castor sugar. J tea-sp. baking powder. mine. Make the mixture according to directions given for Canary Pudding (Recipe 1748). When well 4 to 6 oz. Valencia raisins. A little milk or water. 2 table-sps. raspberry jam. A few drops of car- PUDDINGS AND HOT SWEETS 405 n beaten and light, add the jam and a few drops of carmine

Cook this with the app: pantry check, scaling, and the assistant.