Raspberry Pie

Ingredients

• 1 cup raspberries
• 1 cup currants
• 1 scant cup sugar
• 1 tablesp flour
• yolks of 2 eggs
• whites of 2 eggs
• 2 tablesp powdered sugar

Method

1. 1

   Cook raspberries, currants, sugar, flour, and egg yolks.

2. 2

   Pour into a baked crust, cover with beaten egg whites and powdered sugar, and bake until lightly browned.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 48. The excerpt below is the record exactly as published.

Raspberry Pie Cook together 1 cup raspberries, 1 cup currants, 1 scant cup sugar, 1 tablesp flour, and yolks of 2 eggs. Pour this filling into a baked under crust, cover with the beaten whites of the eggs and 2 tablesp powdered sugar, and place in the oven a few minutes to brown lightly. — [Miss I. A., N. Y. Canned Peach Pie Line a deep pie plate with rich crust and bake. Then fill with canned peaches cut in quarters, sprinkle over it 1 cup sugar and a little of the peach juice. Beat 1 or 2 eggs, yolks and whites separately, adding a little powdered sugar to the whites and then stir the whites and yolks together and pour this over the fruit in the pie shell. Set in the oven a few minutes to brown lightly. — [Mrs. E. P. C, Me. Evaporated Peach Pie Soak over night I lb evaporated or dried peaches, wash thor- oughly, drain, and add just enough fresh water to cook them without making too much juice. When done strain through a sieve, add sugar and salt to taste and 4 crackers, or 3 or 4 slices of dried bread, rolled fine. Bake between two crusts. — [Mrs. E. M., N. Y. Apricot Custard Pie Line a deep pie plate with custard. Put in a layer of juicy stewed apricots, and bake quickly. Meanwhile put 1% cups rich milk on to heat in a double boiler. Moisten I tablesp corn starch with a little cold milk and stir into the hot milk. Beat the yolks of 2 eggs with a pinch of salt and V2 cup sugar, and add to the hot mixture and cook another minute or two. Then remove from the fire and flavor with i^ teasp vanilla and pour the custard over the fruit in the pie. Make a meringue of the whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.