Raspberry or Strawberry Sauce
From Delicate dishes, 1896
In winter, jam can be used and sherry instead of brandy.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 10. The excerpt below is the record exactly as published.
RASPBERRY OR STRAWBERRY SAUCE. Boil a large cup of fresh berries, J^ pint of water, 2 tablespoonfuls of sugar, strained juice of >^ lemon
Cook this with the app: pantry check, scaling, and the assistant.