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Raspberry or Strawberry Jam
From Lowney's cook book, 1907
Serves 7
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
718Calories
2 gProtein
182 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories718 kcal
Protein1.7 g
Carbohydrates182 g
Sugars174 g
Total Fat1.1 g
Sodium1.6 mg
Potassium421 mg
Calcium45 mg
Iron0.7 mg
Magnesium33 mg
Phosphorus60 mg
Zinc0.3 mg
Copper0.1 mg
Manganese1 mg
Vitamin C154 mg
Water235 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 124. The excerpt below is the record exactly as published.
Raspberry or Strawberry Jam 4 pounds raspberries or strawberries
Cook this with the app: pantry check, scaling, and the assistant.