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Raspberry Jam (No. 2)
From Temperance cook book, 1887
Serves 3
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
754Calories
3 gProtein
189 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories754 kcal
Protein3 g
Carbohydrates189 g
Sugars159 g
Total Fat1 g
Sodium1.5 mg
Potassium471 mg
Calcium51 mg
Iron1.4 mg
Magnesium58 mg
Phosphorus82 mg
Zinc0.7 mg
Copper0.2 mg
Manganese1.5 mg
Vitamin C69 mg
Water257 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 137. The excerpt below is the record exactly as published.
RASPBERRY JAM. (No. 2.) To every quart of raspberries allow a pound of best loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.