Raspberry Jam
From The household (of the Detroit free press), 1886
Serves 2
Blackberry jam is very good made as above, omitting the currant juice.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 430. The excerpt below is the record exactly as published.
RASPBERRY JAM. Three-quarters of a pound of sugar to each pound of fruit ; put the fruit on alone or with the addition of half a pint of currant juice
Cook this with the app: pantry check, scaling, and the assistant.