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Raspberry Jam
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
99Calories
0 gProtein
25 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories99 kcal
Protein0 g
Carbohydrates25 g
Sugars25 g
Total Fat0.1 g
Sodium0.3 mg
Potassium6.7 mg
Calcium0.9 mg
Iron0 mg
Magnesium0.8 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.9 mg
Water3.4 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 185. The excerpt below is the record exactly as published.
Raspberry Jam. Mash rasps to a pulp in a basin. Add sugar, weight for weight
Cook this with the app: pantry check, scaling, and the assistant.