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Raspberry Jam
From Recipes for the million, 1891
Serves 2
This method yields superior color and flavor.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
785Calories
2 gProtein
199 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories785 kcal
Protein2.3 g
Carbohydrates199 g
Sugars176 g
Total Fat1 g
Sodium1.7 mg
Potassium357 mg
Calcium39 mg
Iron1.1 mg
Magnesium44 mg
Phosphorus62 mg
Zinc0.5 mg
Copper0.1 mg
Manganese1.1 mg
Vitamin C52 mg
Water194 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 116. The excerpt below is the record exactly as published.
Weigh the fruit and add three-quarters of the weight of sugar
Cook this with the app: pantry check, scaling, and the assistant.