Raspberry Ice
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8171Calories
11 gProtein
2099 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories8171 kcal
Protein11 g
Carbohydrates2099 g
Fiber4.1 g
Sugars2048 g
Total Fat11 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium84 mg
Potassium4403 mg
Calcium406 mg
Iron5.2 mg
Magnesium429 mg
Phosphorus369 mg
Zinc5 mg
Copper0.7 mg
Manganese17 mg
Vitamin D0 mcg
Vitamin C141 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.3 mg
Niacin (B3)14 mg
Folate33 mcg
Choline0 mg
Caffeine0 mg
Water1098 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 38. The excerpt below is the record exactly as published.
Raspberry Ice 1 quart of water. 9^/2 cups sugar. 1% cups raspberry- juice, strained
Cook this with the app: pantry check, scaling, and the assistant.