Raspberry Ice

Ingredients

• two cups of the raspberry syrup
• two cups of water
• a spoon of brandy
• the juice of a lemon

Method

1. 1

   Mix raspberry syrup with water, color with fruit coloring, flavor with lemon juice and brandy.

2. 2

   Freeze without stirring for 1-2 hours, stirring twice during freezing.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 104. The excerpt below is the record exactly as published.

Raspberry Ice a la Favorita Tablette de Creme glacee aux Framboises a la Favorite Make a French ice cream from one pint of heavy cream; add one pint of milk, sweeten it with a small cup of sugar; put it in the Copyright, 1924, by Mrs. Ericsson Hammond {Upper) MERINGUE BORDER WITH FLOWERS A LA ERICSSON HAMMOND {Lower) MERINGUE BORDER A LA ERICSSON HAMMOND MRS. ERICSSON HAMMOND’S COOK BOOK 137 freezer and add to it two unbeaten whites of eggs. Pack it in ice and salt and freeze it slowly until it gets hard, then open the freezer; divide the ice cream in four. Put the brick form on chopped ice and put a layer at the bottom of it with raspberry ice; put one part of the ice cream in a saucepan, flavor it with vanilla; fill this vanilla ice cream on top of the raspberry ice cream about three-quarters inch in thickness, then put another part of the ice cream in a saucepan, color it pink and flavor it with strawberry; put the same thickness layer of this on top of the vanilla ice cream; take the third part of the ice cream, flavor and color it with orange and put that on top of the strawberry; the last part of the ice cream flavor with about two teaspoonfuls of dis¬ solved chocolate and put that on top of the orange. Pistachio or other flavors can be used in place of those mentioned. Pack it in salt and ice and freeze until ready to serve, then turn out on a platter and slice it in about one-inch thick slices across. Garnish it with spun sugar and serve with fancy cakes. Raspberry Ice. To two cups of the raspberry syrup add two cups of water, color it a trifle with the fruit coloring; flavor it with the juice of a lemon and a spoon of brandy

Cook this with the app: pantry check, scaling, and the assistant.