Raspberry Gin
From Cassell's dictionary of cookery, 1892
Serves 8
Should be bright and clear.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1481. The excerpt below is the record exactly as published.
Raspberry Gin.— Put two quarts of freshlj'-gathered ripe raspberries into a stone spirit jar with two pounds of sugar candy and three pints of unsweetened gin
Cook this with the app: pantry check, scaling, and the assistant.