vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Raspberry Float
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
544Calories
14 gProtein
101 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories544 kcal
Protein14 g
Carbohydrates101 g
Fiber6 g
Sugars92 g
Total Fat11 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol372 mg
Sodium149 mg
Potassium397 mg
Calcium90 mg
Iron2.9 mg
Magnesium44 mg
Phosphorus240 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D2 mcg
Vitamin C25 mg
Vitamin A166 mcg
Vitamin E2.1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1 mg
Folate86 mcg
Choline294 mg
Caffeine0 mg
Water195 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 408. The excerpt below is the record exactly as published.
RASPBERRY FLOAT. Crush a pint of very ripe red raspberries with a gill of sugar ; beat the whites of four eggs to a stiff froth and add gradually a gill of pow- dered sugar
Cook this with the app: pantry check, scaling, and the assistant.