Raspberry Drink
From Tried favourites cookery book, 1909
Serves 4
Almost any fresh fruit can be used.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 190. The excerpt below is the record exactly as published.
Raspberry Drink. Look over berries. Mash in earthen pan. Put on lire with 1 pint water to 1 pint of pulp. When it comes to boil put through sieve. Boil 6 minutes. For use: — Put in tumbler 2 tablespoonfuls with 1 tablespoonful of simple- sjTup of icing sugar
Cook this with the app: pantry check, scaling, and the assistant.