Raspberry Cream Cake
From Recipes (illustrated baking booklet, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 3. The excerpt below is the record exactly as published.
RASPBERRY CREAM CAKE. Take a packet of Green’s Raspberry Flavoured Sponge Mixture, and make up according to the directions given on the packet for Victoria Sandwiches. When cold, spread one half of the Sandwich with Whipped Cream and the other half with Raspberry Jam ; place the two together and ice top with Green’s Fondant Icing, Straw- berry Flavour (see page 21). Decorate with Green’s Cake Decorations or as desired. The Cream should be whipped with just a teaspoonful of Sugar
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