Raspberry Cordial
From The new Kentucky home cook book, 1884
Serves 8
Strawberry cordial can be made similarly.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 162. The excerpt below is the record exactly as published.
RASPBERRY CORDIAL. Gather ripe raspberries, pick them carefully, bruise, and squeeze out the juice, to each three pints of which add one pint of white brandy. Put it into a demijohn, cork tightly, and let it stand for two weeks. Then filter it through a muslin bag, and dissolve in it two and one-half pounds of white sugar
Cook this with the app: pantry check, scaling, and the assistant.